Fats are essential for many reasons: They are a provider of energy. They are involved in forming cell membranes. They are a vehicle for the provision of fat soluble vitamins such as Vitamins A, E, D and K. They are involved in making hormones. They provide insulation; keeping us warm. They provide us with a shock absorbing, protective layer Fats are made from building blocks called fatty acids. There are three types of fatty acids - saturated, monounsaturated and polyunsaturated fatty acids. The fat in food contains a mixture of all three fatty acids, in different proportions in different foods.
One of the ways on how you can fill your nutritional gap is via nutritional supplement. This can help in filling the gap by providing necessary minerals, vitamins and all other substances that the system is missing out. Other common reasons why there are more and more people who take nutritional supplements apart from their personal food preferences, special health needs or even lifestyle habits is maintaining health and fit body.
But just before you decide to take any nutritional supplement that is available in the market today, you have to be aware first of the primary deficiency in your system. Once done, your next course of action is to ask a healthcare expert or a dietitian regarding the type of supplement that will suit perfectly to your needs. There are numerous reasons why there are tons of different individuals who are taking nutritional supplements and some of it are listed below:
Avoid: Refined foods such as breads, pastas, and breakfast cereals that are not whole grain. Healthy eating tip 6: Enjoy healthy fats & avoid unhealthy fats Good sources of healthy fat are needed to nourish your brain, heart, and cells, as well as your hair, skin, and nails. Foods rich in certain omega-3 fats called EPA and DHA are particularly important and can reduce cardiovascular disease, improve your mood, and help prevent dementia. Add to your healthy diet: Monounsaturated fats, from plant oils like canola oil, peanut oil, and olive oil, as well as avocados, nuts (like almonds, hazelnuts, and pecans), and seeds (such as pumpkin, sesame). Polyunsaturated fats, including Omega-3 and Omega-6 fatty acids, found in fatty fish such as salmon, herring, mackerel, anchovies, sardines, and some cold water fish oil supplements. Other sources of polyunsaturated fats are unheated sunflower, corn, soybean, flaxseed oils, and walnuts. Reduce or eliminate from your diet: Saturated fats, found primarily in animal sources including red meat and whole milk dairy products. Trans fats, found in vegetable shortenings, some margarines, crackers, candies, cookies, snack foods, fried foods, baked goods, and other processed foods made with partially hydrogenated vegetable oils.
Reason number 1: Nutritional supplements are helping the body to ward off both sickness and disease. The body is able to fight off sickness and infections a lot better when it receives the right nutritional balance.
Reason number 2: Taking such supplements can fully enhance the functionality of your body. This cleanses the human body from within and at the same time, restores the deficiencies that are present inside.
Reason number 3: As you take supplements, it allows you to be able to recover from sickness at a faster time. Selecting the right nutrition for your specific needs will definitely provide the body's primary requirements to heal and re-growth.
Reason number 4: Are you a vegetarian; because if you do, there is a chance that you're not totally getting the nutrients that your body needs from what you eat. With this in mind, if you want to be certain that you are getting the necessary nutrition your body needs, then make sure that you take nutritional supplements.
Eat breakfast, and eat smaller meals throughout the day. A healthy breakfast can jumpstart your metabolism, and eating small, healthy meals throughout the day (rather than the standard three large meals) keeps your energy up and your metabolism going. Avoid eating at night. Try to eat dinner earlier in the day and then fast for 14-16 hours until breakfast the next morning. Early studies suggest that this simple dietary adjustment—eating only when you're most active and giving your digestive system a long break each day—may help to regulate weight. After-dinner snacks tend to be high in fat and calories so are best avoided, anyway. Try to eat a rainbow of fruits and vegetables every day and with every meal—the brighter the better. Colorful, deeply colored fruits and vegetables contain higher concentrations of vitamins, minerals, and antioxidants—and different colors provide different benefits, so eat a variety. Aim for a minimum of five portions each day. Try adding berries to breakfast cereals, eating fruit as a healthy dessert, and snacking on vegetables such as carrots, snow peas, or cherry tomatoes instead of processed snack foods.
Reason number 5: There are instances wherein some people dislike dairy products or perhaps, only want a few and because of that, their body relies on external means to fill in the basic nutritional requirements it needs.
Reason number 6: Alcoholic beverage drinkers and smokers require a greater supply of C and B vitamins since absorbing these nutrients are more difficult for them. Those who are on a weight loss program additionally need to take supplements to make sure that despite the fact that they are reducing certain types of foods, their body still receives the essential nutrients it demands.
Reason number 7: Pregnant women are also advised by doctors to take nutritional supplements that contain ingredients similar to folic acid, iron, calcium, phosphorus and vitamin D as it is beneficial both to them and to their baby.