123 Through electrolysis large tap mineral clusters are reduced from their original size. The smaller cluster size gives the water excellent hydrating properties, high solubility and good permeability." Just How Stressed Out Is Your Drinking Water? Small clusters? Is this stuff for real? Well, yes and no, I discovered, after reaching out to Kenneth Jordan, distinguished professor of computational chemistry at the University of Pittsburgh. Well known for his work on water clusters—groups of water molecules linked together—he collaborated on a number of studies on water structure that Science magazine listed as among the top ten scientific breakthroughs of 2004. There are dozens of companies that claim to convert water into clustered water or to otherwise rearrange water and sell products based on this. Essentially, all of these claims are bogus," he wrote in an email. "Take clustered water as an example
. One can make this in a laboratory at very low temperatures and very low pressures (i.e., in a vacuum). This keeps the clusters from touching one another. If they touch, they coalesce into bulk water, which is more stable. Alternative-health guru Andrew Weil used that word as well in response to a question about Kangen Water in 2010. "It is the latest variation of so-called alkaline water, which promoters claim is essential for elimination of the acidity in our bodies—attributed to all the evils of the modern world .... The human body needs absolutely no help in adjusting its pH." He added, Unless you have serious respiratory or kidney problems, body pH will remain in balance no matter what you eat or drink .... Bottom line: The health claims for water ionizers and for alkaline water are bogus. It's tempting to close with just one word—"ditto." But in fairness, alkaline water, like any clean water, is a far better choice for hydrating than soda or an additive-filled sports drink. If you choose to see an expensive machine as a gateway to a healthier lifestyle or to give you an edge when competing in sports, then jump right in. It's part and parcel of an alkaline diet, after all, a mostly-vegetarian regimen that I haven't really addressed here. (Why not? Scroll back up and take another look at the question.) But if you think alkaline water will allow you to avoid illnesses that fall into the "Sometimes Stuff Happens" category or live forever, then you are bound to be disappointed.
118 Glutinous grains cause inflammation. Inflammation promotes cancer progression. This means avoiding high-gluten grains such as wheat, spelt or rye, including the whole grains. Pastas, cereals, bread, muffins, cakes, crackers, cookies and other baked goods are excluded from an alkaline, cancer-suppression diet. Cancer patients should enjoy whole, non-gluten grains such as rice, buckwheat, quinoa, millet and amaranth. However, using "gluten free" prepared products is a mistake, as most of them have added sugar or processed oils and will therefore fall outside of the alkaline diet parameters for cancer. Cow dairy has been identified in a very large study compiled by Prof. (Emeritus) T. Colin Campbell, PhD, Cornell University as one of the most cancer promoting foods.[viii] Strangely enough, it is the protein that is the culprit – casein protein. High protein yogurts made with added powdered milk or whey are even more cancer promoting than plain milk, yogurt or cheese. However, all dairy products should be eliminated from the diet when you are fighting cancer.
Dairy products create inflammation, cause bone deterioration (yes it is true, because of the high acid production during digestion of dairy) and promote cancer progression in a similar fashion to sugar. Use only natural, cold-pressed olive oil, coconut oil or avocado oil – organic where possible. These oils are naturally anti-inflammatory, thus provide a soothing and healing benefit to inflamed and potentially cancerous cells in the body. Coconut oil in particular has also been shown to have a mild antibacterial/antifungal effect, helpful for cancer patients with a lowered immune function, as well as direct anti-cancer properties. Oils that should be eliminated from a cancer-suppression diet include corn, soy, canola, safflower or sunflower oils. Not only are the commercial versions of these oils produced from genetically modified plants – believed to increase cancer risk - most of them are highly processed. Processed oils, including hydrogenated (hard) oils and margarines, have been prepared at high heat to improve shelf life. This changes the oil molecules so that instead of acting as a natural conductor for all the electrical messaging in your body, these molecules create "dead spots" in your cells because they cannot conduct electricity. This interferes with healthy cell function and can promote cancer progression. Essentially cancer cells are cells that no longer respond to intracellular messaging and proliferate without purpose, impacting other cells.