Kraft, the maker of Oscar Mayer deli meats, Jell-O, Maxwell House coffee, and Velveeta cheese also recently shook up top management and reported sluggish sales. Big Food company, Kellogg's, has seen its sales plunge 5.4 percent over the past year. Campbell's Soup CEO has said: "There's a mounting distrust of so-called Big Food, the large food companies and legacy brands on which millions of consumers have relied on for so long." Do Americans finally realize what Yale medical researchers David Katz and Samuel Meller declared in a paper in 2013, that a "diet of minimally processed or unprocessed foods close to nature, predominantly plants, is decisively associated with health promotion and disease prevention." Eating minimally processed foods was even found to be more important than whether you are vegan or vegetarian, eat a paleo diet, or take part in any other specific diet like the 'Mediterranean diet.' Even eating meat, according to Katz and Meller, is O.K. as long as: ". . . animal foods are themselves the products, directly or ultimately, of pure plant foods—the composition of animal flesh and milk is as much influenced by diet as we are."
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There are "linkages" or relationships between different basic nutrients. Selenium (a mineral) is linked to Vitamin E; they share many "duties" in the body and one can often be substituted for the other. Fats, carbohydrates and proteins can all be used to provide energy to the body and can be additive in meeting the energy requirements of an animal. (Protein will be converted to energy producing subunits if fed in excess of it's basic metabolic needs.) Calcium and Phosphorus must be fed at the appropriate "ratio" for maximal utilization and to prevent interference with other mineral metabolism.
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