On this next Monday 11 I'm going to have a colonoscopy to confirm that I have colon cancer (let's hope not), for all the symtomps that I had, and that I have already told you, in my personal message to you. Either way, I started to juice carrots like almost two weeks, and every time I drink them I feel SO MUCH BETTER, and I don't even have diarrhea, neither my bowel sounds much, like when I wasn't drinking it. The Alkaline Water Machine Helped too. Even my seeing has improve, because I was using a 0.25 glasses for tired eyes, and since I'm drinking carrot juice, I don't feel like I need those anymore. That just make me think along with your testimony, and all the information on this page, that doctors ususally don't recommend or prescibed fruits or vegetables to help people's diseases or little troubles, like the one I had with my tired eyes. My ophthalmologist straightly prescribed me multivitamin drops for my eyes, instead of recommending me to eat or drink carrots, that just have help me a lot more than his drops.
Latest update. So after we had the Pet Scan which showed no signs of cancer and we told the surgeon we would just wiat observe and not proceed with any treatment. He suggested that Nigel undergo a colonoscopy so he can see whats left in the rectum. As I sat with Nigel in the recovery room - he walked in and said - 'this is a miracle' - the photo of the rectum is so clear and in his words he could not find anything. We just stopped by a cafe and had guess what ?? "Carrot Juice " - God is great!! Through Christ all things are possible!. 317
112 In the 1880's, Louis Pasteur published his work on cellular aerobic respiration and glycolysis. In 1931, Otto Warburg won the Nobel Prize for his work on the metabolism of tumors and the respiration of cells, which was later summarized in his 1956 paper, On the Origin of Cancer Cells. His work on cancer expanded upon Pasteur's findings and described respiratory insufficiency and a cellular metabolism of glucose fermentation as the primary trigger for cancer progression.
Warburg's conclusions on cancer were much discussed in scientific circles, as they are academically elegant, but were not accepted by most members of the scientific community engaged in cancer research. Most cancer researchers in the late 1950's believed that the anaerobic metabolism of cancer cells and their accompanying output of lactic acid was a side effect or an adjunct effect of cancer, not a cause. Cancer research since the 1960's has focused primarily on genetic aberrations as causative for cancer, and has ignored the body of research on cancer pH and its implications for therapeutic approaches. Warburg's work was a catalyst for yet another research effort on the nature of cancer cells, beginning in the 1930's. A. Keith Brewer, PhD (physicist) performed experiments on the relationship between energized, oxygenated cell membrane and elemental uptake, vs. cellular membranes in an unenergized state such as cancer cells exhibit. He wrote a number of papers discussing the cellular mechanisms of cancer cells and the changes in metabolism induced or indicated by the lack of or presence of oxygen in combination with other elements, particularly potassium and calcium. He noted that cancer cells share one characteristic no matter what type of cancer: they have lost their pH control mechanism.