Are you having weight problems? Have you been diagnosed as obese? Maybe it's not just an issue of the food you eat and proportions. According to a study, you could actually have a food addiction. It's easy to say that we're "addicted" to our favorite burger or Chinese fried chicken. However, though food addiction is a hot topic among researchers, there's growing scientific evidence that highly processed, high-fat and high-sugar foods have something unique to add to our weight problems.
Fats are essential for many reasons: They are a provider of energy. They are involved in forming cell membranes. They are a vehicle for the provision of fat soluble vitamins such as Vitamins A, E, D and K. They are involved in making hormones. They provide insulation; keeping us warm. They provide us with a shock absorbing, protective layer Fats are made from building blocks called fatty acids. There are three types of fatty acids - saturated, monounsaturated and polyunsaturated fatty acids. The fat in food contains a mixture of all three fatty acids, in different proportions in different foods.
The latest research on the subject shows that certain attitudes and behaviors connected to specific food types are very similar to addiction patterns. In the study, over five hundred participants identify the foods that contributed the most to their weight problems. Participants used the Yale Food Addiction Scale in defining their problem foods. All foods had their corresponding scores which were averaged for every participant, and then the foods were ranked from being most problematic to being least problematic, in connection with behaviors associated with addiction.
The foods that turned out to be most mentally distressing and physically uncomfortable are the highly-processed types or those which are high in fat and sugar. Such foods also have the highest glycemic indices, which are measurements of how the food affects a person's blood sugar levels after being consumed. According to researchers, this is no coincidence. There are many studies suggest that these particular food types can elicit behaviors and alterations in the brain which are normally associated with a drug or alcohol addiction diagnosis.
Food addiction as of today has not been recognized officially. It is most similar to binge eating disorder using the Diagnostic and Statistical Manual of Mental Disorders. But the study mentioned earlier – the most recent on the subject – is the first to investigate into the connection between how people eat certain foods and the properties of the food, whether high-sugar, high-fat or highly processed. Researchers are very hopeful that the finding will help obese people in their struggle to reach and maintain a healthy weight.
Back in 60s and 70s, many prominent scientists believed that saturated fat was the main cause of heart disease, by raising the "bad" cholesterol in the blood. This idea was the cornerstone of the low-fat diet. Because of a few bad studies and misguided political decisions, this diet was recommended to all Americans in the year 1977.
However, there wasn't a single study on this diet at the time. The American public became participants in the largest uncontrolled experiment in history. This experiment didn't turn out very well and we are still suffering the consequences.
This may help change the globe's perception about obesity treatment, which may no longer be about reducing food consumption, but rather adopting strategies used for curing smoking, alcoholism and drug abuse.
A person who believes he might be addicted to food may never get an official addiction diagnosis from a doctor. But researchers are planning on distributing information so that help can come to those who are showing signs of an addiction-like eating disorder. If you're afraid you might be one of these people, this is one continuing research that you should follow. You can't deny a problem that is clearly there. Know and be sure to accept that you require help.
Vegetables provide many vitamins, minerals and dietary fiber. Many today prefer their vegetables raw or lightly steamed rather than cooked to death. In years past, it has been the tradition to cook every bit of life out of the vegetables. This takes some of their benefits away, as vitamins are lost in the cooking process. If you like your vegetables steamed, you should also get some raw during the day, along with them for the full benefits of the fiber they contain. A blender diet plan that comes with your blender is great way to get fullest benefits of nutrients. Along with their other attributes, some vegetables such as beans can provide you with protein. This is important if you are eating a vegetarian diet. Your muscles need protein to build mass and strength. Whole foods such as beans are an important part of any type of diet. Most fruits are excellent sources for vitamin C along with other nutrients. They can provide a boost to the immune system with their antioxidant qualities. Fruits are easy to eat without processing. You just need to wash and slice them to eat them, some need to be peeled, while others don't have to be. Whole grains are such things as oats, wheat, brown rice and more. These break down in the body slower than simple carbohydrates such as sugar, white bread, white potatoes and many processed grain products. Whole grains are a great source of complex carbohydrates, which provide energy for the body. Complex carbohydrates do not raise the blood glucose level as quickly as simple carbohydrates, which is even beneficial to those trying to lose weight or maintain healthy glucose levels. New recommendations encourage consuming more fruits, vegetables and whole grains every day. This is easily accomplished by eating terrific-tasting, nutrient-rich whole food meals made from whole unprocessed foods.